Fishing… or rather hunting the Salmon Shark is one of the newest fads in sport fishing in Alaska. The Alaskan version of the salmon shark is a lean, mean, salmon eating machine. The salmon shark is the newest offering of several sport fishing charters along the coast of central Alaska.
Averaging from 7-8 feet in length and reaching up to 1000 lbs in weight, salmon sharks are notorious eaters of Alaskan Salmon. A study of salmon sharks in 1989 showed that the salmon shark ate between 12% and 25% of all of the salmon in Alaska’s entire Prince William Sound during that year. The salmon shark is a very close cousin to the famous “Jaws” or great white shark.
The salmon shark is migratory spending the summers in Alaskan waters at the same time as the salmon runs and then moving further south during the coldest months. Their diet is made up of mostly salmon, squid, and herring. They will attack and run down their prey with incredible speed. In fact, they are believed to be the fastest fish in the ocean world-wide. They can be found anywhere from the surface down to depths of 500 feet or more.
The salmon shark is gaining popularity as a sport fish due largely to their abundance and to their hard-fighting ability which can challenge even the most adept angler. Fishing methods include the use of heavy line and steel leaders due to the presence of the many sharp teeth. A salmon carcass of course would be the bait of choice.
There currently is no commercial fishing allowed for the salmon shark but sport fishing is permitted throughout Alaska’s waters. The salmon shark’s flesh is said to taste similar to swordfish. The meat needs to be bled and processed as soon as possible after the catch but the meat freezes and keeps well.
If you are looking for a thrill and you consider yourself up to the task, try out the newest “thing” in Alaskan fishing and give hunting the Alaskan Salmon Shark a try. Be careful though. It has been said that they are just as dangerous out of the water, on the boat deck, as they are in the water.
Categories: Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaska, Alaskan attractions, Alaskan Bottom Fishing, Alaskan fishing, Alaskan salmon, herring, Jim Kell, salmon, Salmon Fishing, saltwater fishing
I have had many people ask me “Don’t you get sea-sick while fishing on the ocean in Alaska?” I have to admit to them that I never have. That being said, we are all different and we all react differently to things. While it hasn’t been a problem for me, it could be for someone else although I can’t remember of anyone that has gone with me ever having the problem either.
Sea-sickness is actually part of a greater malady called motion-sickness. Motion sickness includes sea-sickness, car-sickness, air-sickness, etc. Essentially what happens is that our bodies react to certain stimuli that comes from sensors in various parts of our bodies. Some of the main sensors are our inner ear which controls our sense of balance, our vision, and other sensors located within our muscles and joints. When we are moving, our mind processes all of the stimuli that comes in and then tells our body how to handle itself. When the motion comes from outside of our bodies such as waves in a boat, or motion from a car or airplane, sometimes our mind confuses the stimuli and doesn’t know how to process the information correctly. This seems to be especially true if the motion comes in from multiple directions at the same time (up and down plus side to side or back and forward etc.).
The general symptoms of motion sickness may include dizziness, nausea, vomiting, nausea, or vertigo. Other common complaints could include a general feeling of discomfort, sweatiness, churning stomach, etc. Normally these feelings or symptoms will end as soon as the motion stimuli ends (as soon as you get out of the boat) but occasionally these ill feelings can last for hours or even a few days.
For my case, I believe that if your fishing trip is along Alaska’s Inside Passage where you never get out of sight of land, I believe that the visual stimuli problem is minimized and I think that you will find that you don’t have a problem. If your trip is to the western part of Alaska where sometimes land disappears, there is a more likelihood of sea-sickness being an issue.
There are several different medications that can help. If you have a history of getting motion-sick from cars, planes, carnival rides, etc, then you might seriously consider bringing along some medication to help prevent having a problem. There are several over the counter type medications available but if you really believe that you may need medication, I would recommend that you check with your doctor prior to leaving home. The most effective medications that work the best require a prescription. They come in pill form or patches that are stuck to your skin a few hours before loading into the boats. Sometimes the Doc won’t even need to see you and will just call in a prescription for you. These medications are very effective and there is no reason for anyone to suffer through a miserable fishing trip when sea-sickness is so easy to prevent.
- Ride in a spot in the boat where you can see the horizon
- Face forward and focus on non-moving far away objects
- Don’t read or look down into or concentrate on things within the boat
- Don’t watch or focus on other fellow fishermen who may be sea-sick
- Avoid spicy or greasy foods before leaving or large meals as these things could aggravate the problem
- Some people swear by Sea Bands which are elastic wristbands that use pressure points to control motion-sickness
We are all made differently and what works for one person will be different for the next person. Use common sense along with knowing your own body and you can have an enjoyable fishing trip to Alaska without the annoyance of being sea-sick.
Categories: Alaskan Tourism, Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaskan Bottom Fishing, Alaskan Crab, Alaskan fishing, Alaskan halibut, Alaskan Rock Fish, Alaskan salmon, Alaskan Shrimp, Alaskan travel, Alaskan vacation, family fishing, fishing, Jim Kell, Salmon Fishing, saltwater fishing, sea-sickness, tourism
One of the newest fads in Alaskan fishing is shrimp catching. If you have ever eaten fresh shrimp in Alaska, you will understand why that is. Alaska’s shrimp have gotten themselves quite a reputation among the locals and the visitors.
Alaska has four species of shrimp that are recognized by the Alaska Department of Fish and Game. These four species are:
- Coonstripe Shrimp. Coonstripe shrimp are medium to large in size. They are the second largest of the shrimp found in Alaska, usually averaging 4 to 7 inches in length. They are identified by a dark striped pattern on their abdomen.
- Northern Shrimp. Northern shrimp are a medium sized shrimp, slightly smaller than the coonstripe. They are a solid pinkish color with no other markings. They are also known as pink shrimp or spiny shrimp due to extra spines not found on other varieties of shrimp. They are a different species than the pink shrimp found in the Atlantic Ocean.
- Sidestriped Shrimp. Sidestriped shrimp are slightly larger than the coonstriped shrimp. They are a pinkish-orange color. They have white stripes running the length of their bodies. They are slightly skinnier than the coonstripe variety. They have extremely long antennae on their heads.
- Spotted Shrimp. Spotted shrimp are by far the largest of the Alaskan shrimp, reaching up to 12 inches in length. They are identified by their dark red to tannish color and have a white spot at the beginning and at the end of their body section on each side.
Shrimp are caught in “shrimp pots”. A shrimp pot is basically a cage or trap. They come in various sizes and shapes. A rope is attached to the pot and the pot is filled with bait and then dropped out of the boat. It is weighted so that it will sink to the bottom. A buoy is left attached to the top of the rope so that the pot can be located later. After a few hours the pot is pulled up, hopefully full of tasty little shrimp.
The bait used can be anything from cat food to salmon carcasses to store-bought pelleted bait. Herring oil or other strong smelling fish oils can make your bait work better.
Shrimp pots are generally placed between 400 and 700 feet deep and near rocky outcrops. underwater pinnacles and rock-slides. The experts suggest that an extra 15% to 25 % of length be left on your rope to be sure that your pot doesn’t get lost with the tides and the currents.
Catching shrimp in Alaska requires an Alaskan fishing license and a shrimp permit. The regulations and limits vary widely from area to area with some places being closed entirely so be sure to check the current regulations from the ADF&G before you go. The season on shrimp runs from April 15 thru Sept 15.
As with fish and crabs, shrimp can be flash frozen and transported home but be sure that you try some fresh cooked shrimp right out of the water. You will be glad that you did.
As with crabs, Paralytic seafood poisoning could potentially be a problem with shrimp although it hasn’t been found so far. Shrimpers are encouraged to read the latest warnings about PSP from the ADF&G. That warning sheet can be found at PSP Warning.
Categories: Alaskan Tourism, Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaska, Alaskan attractions, Alaskan Bottom Fishing, Alaskan Crab, Alaskan fishing, Alaskan fishing regulations, Alaskan halibut, Alaskan Rock Fish, Alaskan salmon, Alaskan Shrimp, Alaskan travel, Alaskan vacation, bait, family fishing, fishing, Jim Kell, saltwater fishing
As far as I personally am concerned, crab is probably my favorite to eat of all of the sea creatures that are available in Alaska and as good as it tastes at home, it is even better freshly caught and cooked in Alaska.
Alaska is home to several varieties of crab. They are: Red King Crab, Blue King Crab, Golden King Crab, Tanners or Snow Crab, and Dungeness crab. All of these varieties are found in varying quantities and in varying locations within Alaska’s waters. Most commonly found through all of Alaska’s waters are the Dungeness crab.
Also varying are the regulations on crabs. Be sure to check the regulations for the exact waters that you will be on. Basically, crab can be caught and kept at any time if they are for personal use but there are regulations on size and sex that must be followed carefully. Other than following the rules, the only license or permit needed is a normal regular Alaskan fishing license.
Dungeness crab are distributed throughout the waters of southeast Alaska and can be harvested non-commercially year around. Only male Dungeness crab measuring 6.5 inches may be harvested. Anyone with a valid Alaska sport-fishing license can harvest Dungeness crab. However, you should always check the fishing regulations when planning your vacation, as regulations and harvest limits may change.
Crab are caught by dropping a crab pot to the ocean floor. A crab pot is a large trap. They are normally about 3 ½ feet in diameter and 1 ½ feet tall. They are built from a metal frame and then covered with a steel mesh. They have a container in the center to hold the bait (usually fish carcasses or remains). There is an opening where the crabs can enter but not exit.
When the pots are dropped in the ocean, a rope is left attached to the pot and then is attached to a large floating buoy. This buoy will mark the spot of the trap and then the pot can be retrieved by pulling in the rope. Crab pots are left to “soak” for 1 – 2 days before pulling them in to check them and to remove the catch and re-bait.
After the catch, be sure that you eat some of the crab fresh. You will miss a real treat if you don’t. After you eat a few fresh, the rest of them can be cleaned and flash frozen for you to transport back home with you in your fish boxes.
One caution that is given by the Alaska Dept. of Fish and Game and by public health officials is that paralytic shellfish poisoning (PSP) has been found in the internal organs of Dungeness crab. This is a toxin that is carried by the crabs inside of their organs. There is no problem as long as the organs are not eaten. Legs, claws, and body meat is OK.
The following links to crabs from the ADF&G will provide more information on catching crabs in Alaska. Look in the section called INVERTEBRATES. There is a section for each species of crab found in Alaska.
Consider giving crabbing a try on your next Fishing Trip To Alaska.
Categories: Alaskan Tourism, Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaska, Alaskan Bottom Fishing, Alaskan Crab, Alaskan fishing, Alaskan fishing regulations, Alaskan halibut, Alaskan Rock Fish, Alaskan salmon, Alaskan vacation, family fishing, fishing, Jim Kell, rock cod, salmon, Salmon Fishing, saltwater fishing, trout
The vast majority of the fish caught in Alaska, or in the world for that matter, are caught by commercial fishermen. These are the guys who are out there catching and then selling fish to make their living. They catch their fish in many different ways. One of these methods of fishing is called trawling in which giant nets are drug along the ocean floor are essentially scooping up everything in their path. When the nets are brought in and the fish are brought onto the boat they then must be sorted. The boat is only allowed to keep the species it was targeting, normally pollock and cod. All halibut caught must be thrown back into the ocean even though many of these fish are already dead or won’t survive when they are thrown back. These extra fish are called bycatch.
By law these fish cannot be kept because they are out of season and over limit to the boats that catch them. Once a certain number of pounds of halibut have been caught, the season ends for the trawlers. This number has been 50 million lbs. since 1989 and is a cumulative total for all trawlers fishing in Alaskan waters.
The North Pacific Fishery Management Council oversees the bycatch and set the numbers. This number was recently cut for the first time in over 20 years.
Pacific halibut numbers have been declining for the last several years. Limits to sportfishermen and to commercial fishermen who target halibut have been reduced, in some cases by over 50%, over the past few years. In many parts of Alaska we as sportfishermen who fish with a guide can only catch one halibut where just a few years ago we could catch two. During this same time the commercial fishermen who target halibut have had their limits reduced by up to 68%.
The trawlers have not had a bycatch reduction since 1989. This new reduction will cut 15% off of the 50 million lbs. limit. If my math is correct that amounts to a 7.5 million lbs. decrease in halibut taken as bycatch. This 7.5 million lbs. is far more halibut than the total caught by ALL sportfishermen in Alaska each year.
With the new quota in place, once the trawlers reach 42.5 million lbs. their fishing season will end. This new quota will phase in gradually over the next four years.
I believe that to maintain and even to improve the quality of halibut fishing, as we must do for future generations, we must all do our part. I feel the pain of the men and women who make a living from the fish that they catch. I know that earning a living can be a difficult endeavor and that we need all of the breaks that we can get.
I also know that we must all work together and do our part in preserving and helping good old Mother Nature to save her own.
Categories: Bottom Fishing, Fishing, Halibut Tags: Alaska, Alaskan Bottom Fishing, Alaskan fishing, Alaskan fishing regulations, Alaskan halibut, eco-responsibility, fishing, fishing policy, halibut, Jim Kell, saltwater fishing
This is part two of a two part post. To access part 1, CLICK HERE.
In the last post we discussed some of the pros and cons of the guided trip. This post will address some of the ins and outs of a self-guided trip.
A self-guided trip can be as simple as a boat rental or as complicated as a semi-supervised adventure. It all depends on the company that you choose to work with. Some supply the boat, rods and reels and that’s it while others offer training or coaching, room and board, and even chase boats to check on and assist you throughout the day.
Some of the pros of a self-guided trip are:
- You call the shots. You decide where, when, how long, and which species of fish you want to fish for. If you want to start early, stay late, take a nap in-between, whatever,… you are the boss.
- You decide how you like to fish. If you want to try something new or different, you have the option to do it. If you want to switch to another species in the middle of the day, you have the freedom to do that. Many times I have targeted salmon early, halibut through the middle of the day, and then finished up with salmon again in the evening. With a guide, that normally wouldn’t happen.
- I have found it to be very thrilling to go out and “do it “ by myself. I have taken a gps unit, driven to the chosen coordinates, dropped a line and caught halibut all on my own with no prior knowledge of the area. I have found this to be extremely fulfilling.
On the other side of the equation, the cons might be:
- No ready source of help or information. No one standing by with tips, suggestions, ideas, when what you are doing doesn’t work. Guides that do this every day do learn how to catch fish. They are good at troubleshooting your setup or presentation.
- Sometimes rented boats, rods, reels, etc. aren’t the best. Someone else used this equipment yesterday or last week and didn’t treat it that well or forgot to report a problem so that it could get fixed.
- Sometimes we just need the boost in confidence that comes with having someone experienced along for the ride. Sometimes we don’t trust ourselves enough to try it on our own.
These are just a few of the questions that one must answer for him/herself when deciding on a trip. Sometime a person just isn’t comfortable going out by themselves for the first time or even ever. There isn’t anything wrong with that. It is all a matter of personal preference.
Personally, I have always fished Alaska on my own (self-guided). I will admit that I was a little nervous about it the first time. One of the guys in my group had done it before and he encouraged me to try it. I DO have a couple of good lodges that I like that offer the self-guided trips. They offer all that they can in the way of support. They are located in the Inside Passage and so one is never out of sight of land. I believe that anyone who can take their own boat out for a trip to the local lake or reservoir for the day can do the same in Alaska with one of these great lodge services AND BE SUCCESSFUL at it.
I have fished other places with guides. Guides also have an important place and also offer a great fishing experience. You must weigh the pros and cons and decide for yourself what works for you and what will provide your ultimate experience.
Whether you choose guided or self-guided, ask lots of questions when booking. Know exactly what you will be getting when you arrive and throughout your stay. Don’t be afraid to ask for references from past customers. Don’t hesitate to have them explain everything before you pay out any of your money on a booking.
For part 1 of this post, CLICK HERE
Categories: Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaska, Alaskan Bottom Fishing, Alaskan fishing, Alaskan halibut, Alaskan Rock Fish, Alaskan salmon, family fishing, fishing, halibut, Jim Kell, rock cod, salmon, Salmon Fishing, saltwater fishing
This is part one of a two part post. To access part 2, CLICK HERE.
One of the most important decisions that must be made when planning a fishing trip to Alaska is the choice of guided trip versus self-guided trip.
With a self-guided trip, basically you will get a boat, fishing gear, and hopefully some good advice to get you started. On the other side, the guided trip will have a guide there to advise and assist throughout the day. Both options have pros and cons.
First, let’s talk guided trip. Some of the pros are:
- The guide drives the boat and chooses the spot. This may be good because a good guide is out regularly and knows where to find the fish.
- He/she will know the location, the bait, the depths, etc. that have been working well recently. The guide will handle the fishing equipment and sometimes even bait your hooks for you.
- A good guide will know his equipment and will have it in good operating condition and will be able to handle any malfunctions/breakdowns that may come up either with the poles, reels, etc. or with the boat.
- A guide will assist in landing and taking care of the fish. Some experience and expertise can be helpful in this area.
On the other side of the equation some of the cons are:
- Most guides work on a preset schedule. You will fish for a certain time frame and then the trip is over. For most guides, this will be a 4-6-8 hour day. If you limit on halibut in an hour, in some cases, you may head back to dock and be done for the day. You definitely won’t have the option to start early or stay later to get “just one more” or the “last one” or whatever the case may be.
- The guide is the boss. What he says goes as far as location, presentation, fishing tactics, bait, etc.
- You don’t have the freedom to do as you please. Maybe the halibut just aren’t biting today. A guided trip may not give you the option to switch to salmon or another species of fish to try to salvage the day.
Guides are definitely a good option. They are in the fishing business and they want you to return. They will do all that they can to keep you happy in most cases. At times their experience can be invaluable, especially if the weather or the fish aren’t being cooperative. While most of my Alaskan experience is with self-guided trips, I can see times where I would have found a guide a handy guy to have around. However, I once went salmon fishing (in Oregon) with a guide where we limited on salmon in an about hour and he was finished for the day. I ended up spending a lot of money for a couple of hours on the water.
to be continued
Categories: Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaska, Alaskan Bottom Fishing, Alaskan fishing, Alaskan halibut, Alaskan Rock Fish, Alaskan salmon, family fishing, fishing, halibut, Jim Kell, rock cod, salmon, Salmon Fishing, saltwater fishing
I have written over and over about Alaska’s beauty and about her natural resources and about her bounteous fishing. Today I will mention another thing that could come as a surprise to some visitors. Alaska is sometimes called the “Land of the Midnight Sun.”
Due to Alaska’s far north location, the sun acts differently than it does for the rest of us in the US. Alaska is so far north that when the sun moves South during the winter time, it ceases to shine in Alaska for a few weeks. On the sun’s return trip north, it does the opposite. It shines all of the time. While the night time does darken some and the sun does disappear over the horizon, it never does completely get dark. As we all know, June 21 is the longest day of the year. So, for a few weeks on either side of this date, there is essentially no darkness.
This is just one more thing that could take the average newbie fisherman to Alaska by surprise but it could be a great advantage to the fisherman in Alaska on a limited time trip. It theoretically makes it possible to fish 24/7 for a few weeks during what is already some of the best fishing time of the year. 😀
I had heard the term but didn’t associate the meaning until I experienced it for the first time. When I spent my first night out in a boat in Alaska, I was pleasantly surprised that, while it got darker, it never got dark enough to hamper seeing my fishing lines or to interfere with driving the boat even at midnight and the wee hours of the morning.
To me, this is just another bonus that helps make Alaska the fishing capitol of the world.
Categories: Alaskan Tourism, Bottom Fishing, Fishing, Freshwater Fishing, Halibut, Salmon Tags: Alaska, Alaskan attractions, Alaskan Bottom Fishing, Alaskan cruises, Alaskan fishing, Alaskan salmon, Alaskan vacation, fishing, Jim Kell, nature, saltwater fishing, tourism
Modern technology has definitely affected all of us in many ways in our lives. The use of technology in fishing is no different. Sonar and fish finders have been around for a while and were amazing inventions in their time, but now we have added gps (global positioning satellites) and the development of systems in which all of these technologies work together.
One of the great modern “marvels” in the deep-sea fishing industry has to be the use of gps. This one invention has made fishing into a whole different game.
The first time that I ever used a gps unit for fishing was in Alaska. I had owned a handheld gps unit for a couple of years and had used it in hunting for elk and had experimented a little bit with geo-caching. I knew how to operate my gps unit and was comfortable in using it but I really had not ever considered using it for fishing.
When I was preparing for my first trip to Alaska, the lodge where I was going emailed me a packing list of what I needed to bring with me. On the bottom of the list was a gps unit. It was optional. They stated that we could bring our own or rent one from them for the week for a few dollars. If we were bringing our own, we could request a list of their way-points by email so that we could pre-load them on to our gps unit. If you are not familiar with gps terminology, a way-point is a bookmark or a pinpoint on a map that has been saved. I requested the list which they promptly sent as an Excel file by email. I plugged my gps into my computer and within a couple of minutes I had 45 or so halibut humps showing up on my gps screen as little fish icons, spread across a little section of the Inside Passage of Alaska.
These little points all had fancy names given them by the lodge. When someone caught a big halibut at the “Water Fall Hump” or “5 Mile Hole”, we all then knew exactly where that was. Also included were the depths of the water at those locations, and by the workings of the gps unit, distances to and from the lodge and to and from other hump locations.
On arrival in Alaska we were given a short orientation after which I was handed the keys to boat #17, a box of frozen herring, a couple of poles, and a lunch box. We motored away from the dock, turned on the gps unit and headed for our chosen hump where we were told that the several nice halibut had been caught the previous week. Literally within minutes, after coming from thousands of miles away and having no knowledge of Alaskan waters, we dropped our lines and started catching fish. To me, that was simply amazing.
Gps is just one of the reasons that I have come to prefer self-guided trips over guided trips. It makes fishing more of a science and less of a guess. I have started to use gps extensively in all of my fishing. I now have several “secret” locations marked among the lakes and rivers that I regularly fish here at home.
Click on the link below for more info on the different types of handheld gps units available along with current pricing for these little “marvels.”
If you are planning a trip to Alaska or even if you just fish for crappie, perch, trout, walleye, or whatever at your local lake, I would encourage you to get familiar with gps and learn to use it where you fish. I know that it puts more fish in my cooler.
Categories: Bottom Fishing, Fishing, Halibut, Salmon Tags: Alaska, Alaskan Bottom Fishing, Alaskan fishing, Alaskan halibut, Alaskan Rock Fish, family fishing, fishing, halibut, Jim Kell, rock cod, Salmon Fishing, saltwater fishing, trout
There is no other fish that tastes quite as good as a fresh caught halibut in my book. I have several recipes that I like and cook often. One of my favorites is cubed or stripped and then battered, and deep-fried. There just isn’t anything quite like it.
The meat on a halibut is a very firm, white meat. When it cooks, it turns snow-white. It doesn’t have a real strong fishy taste like some other species do.
Halibut is normally filleted in quarters. The fish is laid out on the dock. A slice is made right down the center line. The fillet is then removed on each side of this cut. The fish is then flipped over and the same process is followed on the other side, giving you 4 “quarters”. One side will be a little bit shorter to account for the stomach cavity on the front end of the fillet. The size of the fillets varies greatly depending on the size of the fish, of course, but generally they will be 4 to 8 inches wide and 20 to 30 inches long and 1 to 4 inches thick.
There is lots of debate among fishermen as to what is the best size of fish for eating. Personally, I haven’t noticed any real difference in taste. The size and thickness of the fillets is a noticeable difference, and depending on the intended use of the fish, size could matter. However, if the fish is to be battered and fried, my preference is to cut it down to strips anyway. If the fillets are to be cooked whole, medium-sized fish may make a more convenient sized fillet but there again, they can be cut down if necessary. Really large fish can have a fillet up to 4 inches thick that may be difficult to use but I have handled those by cutting “steaks” off of the end, similar to cutting a loin steak off of an animal. It works pretty well actually. They can be cut to any thickness desired.
Halibut obviously can be a difficult fish to weigh without proper equipment and space (and heavily muscled help). Most guides will be equipped to handle actual weights but it is also very common to use a halibut length-weight chart. The Pacific Halibut Commission did lots of research on the subject and finally came up with a chart that is amazingly accurate. I will include a copy of it below and will also add it to my Halibut Fishing page.
I am also going to attach a digital copy (pdf) of a brochure that I ran across some time back. I am not sure where I got this from but obviously it originally came from the Alaska Dept of Fish and Game although I currently can not find it on their site. It has lots of interesting info about the mighty halibut. Feel free to browse it through or even print a copy.
Overall, the mighty halibut is my favorite to eat out of all of the Alaskan fish species. Maybe it is time to add a recipes page to the website. Look for it soon.