This is a great recipe and is among the favorites at our house.The soy sauce, brown sugar and the garlic caramelize on the fish making for a great taste that goes well with the halibut.
Prep Time: 10 minutes
Cook Time: 10 minutes
2 tablespoons butter
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
2 halibut fillets
Place butter, brown sugar, minced garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved. Dip fish in mixture and place on medium-temp grill or under broiler. Baste with remaining liquid while cooking. Cook 5 minutes on each side until fish flakes easily.
*We started using this recipe outdoors on the grill but now, just as often, it is done indoors under the broiler with the same great results. Give it a try!
This recipe is another one that is always welcomed here at our house. It works great with halibut, cod, lingcod, rockfish, sheefish, or just about any other white-meated fish fillets. It prepares and cooks very quickly and easily for those times when dinner is “in a hurry.”
Prep Time: 10 min
Cook Time: 10 min
2-4 fish fillets cut in 1 1/2 inch squares or strips (halibut, cod, sheefish, rockfish, etc.)
1 cup grated parmesan cheese
1 cup bread crumbs, plain or Italian flavored
1/2 cup olive oil OR melted butter
1-2 teaspoons sliced or minced garlic
Put oil, parmesan, and bread crumbs in three separate bowls. Add garlic to oil bowl. Dip each piece if fish in oil, parmesan, and bread crumbs in that order. Place breaded fish on a baking sheet so that they don’t touch each other. Sprinkle with fresh ground pepper if desired. Bake for 10-15 minutes at 450F until golden brown. Do not overcook. Fish is done when is breaks easily and is firm and white through.
Serve with Homemade Tartar Sauce, lemon juice or wedges, malt vinegar, or your own favorite dip or topping.
*The purpose of the garlic is to give the oil or butter a garlicky flavor. Personally we use Garlic-Infused Canola Oil from our local Pampered Chef lady and it tastes great!
This tartar sauce is another favorite at our house. We have been making it for many years. It is great with any kind of fish including our Battered Alaskan Halibut fish and chips and grilled Alaskan salmon or trout.
Homemade Tartar Sauce
1/2 cup mayo or Miracle Whip
3 Tablespoons chopped pickle relish
1 Tablespoon chopped parsley
2 teaspoons lemon juice
1 teaspoon finely grated onion
Put all ingredients except mayo in blender and blend. Stir into mayo. Store leftovers in refrigerator.
* Serve with halibut, salmon, trout, cod, etc that has been fried, baked, grilled, or whatever!
This battered halibut recipe is hands-down the favorite way to fix halibut at our house. It is also quick and simple to make.
Prep Time: 5 mins
Cook Time: 3-5 minutes
Total Time: 10 mins
Just multiply the amounts according to how much fish that you have to fry.”
2 Halibut fillets (or any white-meated fish)
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Cut fish into 1 inch x 1 inch cubes OR 1 inch strips of any length
Mix dry ingredients.
Add water and mix well.
Add fish to batter and gently stir until coated.
Deep fry until a nice golden brown.
Use caution to not overcook fish. Fry time will vary depending on your circumstances. Usually 3-5 minutes.
Serve it fish and chips style with fries or wedges, coleslaw, etc. We also serve Homemade Tartar Sauce and/or Malt Vinegar on the side.
*This batter recipe also works great with chicken breast strips, veggies such as zucchini strips or rounds, mushrooms, onion rings, etc. Just substitute them for the fish.
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